Steamed soy beans with chilli, garlic & rock salt

Served with tofu, seaweed & spring onion

Five pan-fried dumplings with vinegar, sesame & soy sauce

Deep fried mixed seasonal vegetables served with Yamas’ special soy dipping sauce

Deep fried prawns served with Yamas’ special soy dipping sauce

Lightly fried tofu with an airy crunch, topped with spring onion, radish in a Yama broth

Yama Kitchens’ secret recipe karaage fried chicken with miso mayo dipping sauce & oroshi ponzu

Potato fries served with salt & ketchup

Fresh local greens with a shiso dressing